INTRODUCTION TO FOOD SCIENCE

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Material type: Text

TextPublication details: THOMSON LEARNING 2003Description: 636ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	BIS Library	664 PAR (Browse shelf(Opens below))	Available		T7508

Previous							No cover image available	Next
Previous	659.1 FLE ADVERTISING - A VERY SHORT INTRODUCTION	659.10 THO ADVERTISING - MEDIA FOCUS	660.6 SMI BITOTECHNOLOGY - THIRD EDITION	664 PAR INTRODUCTION TO FOOD SCIENCE	664.8 WOO BAKED BEANS	665 POT OIL	665.5 LEW THE NEW WORLD OF PETROLEUM	Next

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