Bangalore International School

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INTRODUCTION TO FOOD SCIENCE

By: Material type: TextTextPublication details: THOMSON LEARNING 2003Description: 636ISBN:
  • 9780766813144
Subject(s): DDC classification:
  • 664 PAR
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books BIS Library 664 PAR (Browse shelf(Opens below)) Available T7508

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