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FOOD TECHNOLOGY IN ACTION :PRELIMINARY AND HSC COURSES - 4TH EDITION - COLOUR

By:

BURNETT-FELL,BEVERLY

Material type: Text

Text

TextPublication details: JOHN WILEY & SONS AUSTRALIA,LTD 2011Description: 370ISBN:

9 781742463568

Subject(s):

FOOD INDUSTRY AND TRADE AUSTRALIA.NUTRITION

DDC classification:

641.3 BUR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	BIS Library	641.3 BUR (Browse shelf(Opens below))	Available		T29483
Books	BIS Library	641.3 BUR (Browse shelf(Opens below))	Available		T27551

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Previous	641.3 BAN 101 MIX AND MATCH RECIPES WITH VEGETALES	641.3 BET BETTER HOME & GARDENS - MEALS IN MINUTES	641.3 BUR FOOD TECHNOLOGY IN ACTION :PRELIMINARY AND HSC COURSES - 4TH EDITION - COLOUR	641.3 BUR FOOD TECHNOLOGY IN ACTION :PRELIMINARY AND HSC COURSES - 4TH EDITION - COLOUR	641.3 BUR FOOD TECHNOLOGY IN ACTION :PRELIMINARY AND HSC COURSES - 4TH EDITION BLACK AND WHITE	641.3 CON FOOD	641.3 MAT 101 ALL-TIME SAVOURY SNACKS	Next

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