Normal view MARC view ISBD view

FOOD TECHNOLOGY IN ACTION :PRELIMINARY AND HSC COURSES - 4TH EDITION - COLOUR

BURNETT-FELL,BEVERLY

FOOD TECHNOLOGY IN ACTION :PRELIMINARY AND HSC COURSES - 4TH EDITION - COLOUR - JOHN WILEY & SONS AUSTRALIA,LTD 2011 - 370

ISBN: 9 781742463568

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE AUSTRALIA.NUTRITION

Dewey Class. No.: 641.3 BUR

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Bangalore International School

FOOD TECHNOLOGY IN ACTION :PRELIMINARY AND HSC COURSES - 4TH EDITION - COLOUR