000
00345nam a2200145Ia 4500
008
240201s2003 xx 000 0 eng d
020
_a
9780766813144
082
_a
664 PAR
100
_a
PARKER,RICK
245
0
_a
INTRODUCTION TO FOOD SCIENCE
260
_b
THOMSON LEARNING
_c
2003
300
_a
636
650
_a
FOOD SCIENCE
942
_2
ddc
_c
BK
999
_c
7008
_d
7008