THE COMPOSITION OF FOODS - SIXTH SUMMARY EDITION
Material type:
TextPublication details: RS.C AND FOOD STANDARDS AGENCY 2002Description: 537ISBN: - 9780854044283
- 641.1 MCC
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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BIS Library | 641.1 MCC (Browse shelf(Opens below)) | Available | T7520 |
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