THE SCIENCE OF FOOD - 4TH EDITION
Material type:
TextPublication details: ELSEVIER BUTTERWORTH HEINEMANN 2006Description: 326ISBN: - 9780750623735
- 641.1 GAM
| Item type | Current library | Call number | Status | Date due | Barcode | |
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BIS Library | 641.1 GAM (Browse shelf(Opens below)) | Available | T3271 |
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