COOKING EXPLAINED - 4TH EDITION
Material type:
TextPublication details: PEARSON EDUCATION LIMITED 2004Description: 347ISBN: - 9780582305731
- 641.5 DAV
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
BIS Library | 641.5 DAV (Browse shelf(Opens below)) | Available | T3270 |
Browsing BIS Library shelves Close shelf browser (Hides shelf browser)
| 641.37 GOR DAIRY FOOD - SPIRAL | 641.5 22 SMI DELIA'S COMPLETE HOW TO COOK | 641.5 BER THE NEW COOK | 641.5 DAV COOKING EXPLAINED - 4TH EDITION | 641.5 HOP I CAN COOK - SPIRAL | 641.5 MAC HOW TO BE A COOK | 641.5 MAS COOKING IS A GAME YOU CAN EAT |
There are no comments on this title.
Log in to your account to post a comment.