ALL ABOUT FOOD- NEW EDITION
Material type:
TextPublication details: OXFORD UNIVERSITY PRESS 1988Description: 240ISBN: - 9780198327677
- 640 MCG
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
BIS Library | 640 MCG (Browse shelf(Opens below)) | Available | 3272 |
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