FOOD TECHNOLOGY IN ACTION :PRELIMINARY AND HSC COURSES - 4TH EDITION BLACK AND WHITE
Material type:
TextPublication details: JOHN WILEY & SONS AUSTRALIA,LTD 2011Description: 370ISBN: - 9 781742463568
- 641.3 BUR
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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BIS Library | 641.3 BUR (Browse shelf(Opens below)) | Available | T27552 |
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