Bangalore International School

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THE HISTORY OF FOOD ( MAJOR INVENTIONS THROUGH HISTORY)

By: Material type: TextTextPublication details: LERNER BOOKS 2009Description: 56ISBN:
  • 9 781580135139
Subject(s): DDC classification:
  • 641.3'009 JAN
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Item type Current library Call number Status Date due Barcode
Books Books BIS Library 641.3'009 JAN (Browse shelf(Opens below)) Available T27449

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